My buddy who used to smoke my goodies left : (

Discussion in 'Roll Call' started by eelpout, Jun 6, 2011.

  1. eelpout

    eelpout Newbie

    Hi My name is Jim,

    My buddy John left for the Virgn Islands and he left me with a daily craving for smoked stuff. I am now on  this forum with his blessings. I hope to learn how to smoke my own stuff.
     
  2. sqwib

    sqwib Smoking Guru OTBS Member

    Howdy
     
  3. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    [​IMG]    Glad to have you with us!
     
  4. arnie

    arnie Smoking Fanatic

    I'd say that was down right rude cept he did see you off to the forum and that's a good start

    A good place to start is http://www.smoking-meat.com/  sign up for the news letter and the 5 day e course.

    Glad to have you here. Now take a deep breath. We'll help you through this had have you smokin like a pro in no time
     
  5. scarbelly

    scarbelly Smoking Guru OTBS Member

    Welcome to SMF - how about filling in your profile so we know where you are from and tell us about your smoker or what you are looking for
     
  6. ohm

    ohm StickBurners SMF Premier Member

    [quote name="eelpout" url="/forum/thread/107362/my-buddy-who-used-to-smoke-my-goodies-left#post_642378"]
    Hi My name is Jim,



    My buddy John left for the Virgn Islands and he left me with a daily craving for smoked stuff. I am now on  this forum with his blessings. I hope to learn how to smoke my own stuff.


    [/quote]

    Hey there and welcome to SMF! Do you have a smoker yet? If not have you looked into anything yet? There is a great section in the forum that deals each type. Look forward to seeing your first Q's soon!

    :grilling_smilie:
     
  7. raptor700

    raptor700 Master of the Pit OTBS Member

    [​IMG]  to SMF Jim,

    Just use the search tool for what you're looking for, If you're still not sure just post your questions in the proper forum and you'll get all the help you need to make some great Q.

    Good luck and we have 1 rule......................[​IMG]

                                                              [​IMG]     Don't forget the Qview[​IMG]
     
  8. meateater

    meateater Smoking Guru SMF Premier Member

    Welcome to the SMF. Glad to have you here. Lots of good folks, great recipes and knowledge. Looking forward to your first qview.
     
  9. beer-b-q

    beer-b-q Smoking Guru OTBS Member

     

    Welcome to SMF, Glad to have you with us.


    This is the place to learn, lots of good info and helpful friendly Members.
     

    Many of our members have years of experience in smoking meat.  They are more than happy helping Newbies learn the art.
     

    We have members who cure there own Bacon, Hams, Jerky, Snack Sticks, Make Their own Sausage, etc. if you want to learn,
    this is the place. 
     

    Don't be afraid to ask questions of them and follow their advice. You won't be sorry, you will be making great Q in no time at all...

    Just remember, when curing your own meats follow the instructions included with the cure to the letter, this is not something to experiment with.  


    Never use more cure no mater if it is Tender Quick or Cure #1 or Cure #2 than the manufacturer says to use, this can be very dangerous.
     


    Tender Quick and Cure#1 or Cure #2 are not interchangeable, neither Cure #1 interchangeable with Cure #2 or vise versa
     


    Tips For New Members.
    1. Go into your profile and Under Location put where you are.
    2. City & State or Area & State will do. This will help members when answering your questions.
    3. Go to ROLL CALL thread and tell us a little about Yourself (A Name We Can Call You) and Experience & Equipment.
    4. Do Not Post  your other questions and smokes in the Roll Call Forum.
    5. Post your questions and smokes in the Proper Forum, Beef, Pork, Sausage, Electric Smoker, Charcoal Smoker etc.
    6. Use the Wiki Section, many of our members have posted great tutorials and instructional threads so take advantage of them.
    7. When you can't find an answer ask plenty of questions, we have some highly experienced members willing to help you.
    8. When posting about your smokes be sure to post plenty of Qview (Pictures) Our Moto, "No Pics, Didn't Happen".
    9. Get a good Probe Thermometer, Don't Depend on the Built in Thermometer in your Smoker (They are notorious for being off).
    10. A good choice for a remote dual probe thermometer is the Maverick ET-732
    11. Remember, We Always Cook by Temperature and NOT BY TIME...
    12. Sign up for Jeff's 5-Day eCourse.  Click Here
    13. Don't Take Chances, Always Follow USDA Safety Guidelines When Handling Meat.

    14. If you are wanting to get into curing meat, there are many members here more than happy to help and give good advice.

    15. If you are unsure of a procedure ASK, don't ASSUME, It will make your Smoking experience much more pleasant...
     
  10. africanmeat

    africanmeat Master of the Pit OTBS Member

    Welcome to SMF Jim I am glad you joint us

    You are in the right place the folks here are help full and knowledgeable

    Don’t forget the Qview  
     
  11. fpnmf

    fpnmf Smoking Guru OTBS Member

    Fl
    Hi Jim!!

    Welcome..

    This site has tons of info.

    I would suggest you spend some time reading all the different forums and the

    WIKIs.

    Then use the handy dandy search tool for specific interests!!

    Take the awesome free E-Course!!!

    Have a great day!!!

    Craig
    http://www.smokingmeatforums.com/wiki/about-jeffs-5-day-ecourse
    http://www.smokingmeatforums.com/wiki/basic-pulled-pork-smoke
    http://www.smokingmeatforums.com/wiki/finishing-sauce-for-pulled-pork-by-

    soflaquer
    http://www.susanminor.org/forums/showthread.php?736-Curing-Salts
    http://www.educationbug.org/a/marinate-vs--marinade.html
     
  12. [​IMG] You can learn so much here. You'll be getting your fix soon enough.
     

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