My best brisket yet!

[Baconyoulikeapig]

This is my fourth ever brisket, and the first one on my recently acquired Primo Kamado. I'd have to give myself a 9 out of 10. The only thing I wish I had done differently would be to rearrange how I had my wood chunks laid around in the charcoal. Out of 6 large cherry chunks only 1.5 got burnt up. I didn't expect the Kamado to run so efficiently as to not reach all the other chunks I had spread around the firebox over the course of the 13 hour smoke at 220 degrees.

 

[smokerjim]

That looks good

 

[SmokinVOLfan]

Great looking brisket man nice job!

 

[tander28]

Brisket looks incredible, nice work!

 

[Brokenhandle]

I'd say you nailed it, looks awesome! Nice job

Ryan

 

[oldsmokerdude]

Looks mighty tasty to me. I'm sure it is the fourth of many more briskets to come.

 

[texomakid]

Man that's a big'n! Beautiful. I'll have a few slices for sure.

 

[gary s]

That's a Fine Looking Brisket

Gary

 

[sawhorseray]

Appears to be one thick brisket, beautiful piece of work, Like! RAY

 

[Blues1]

Nice work!

 

[TNJAKE]

Nice job on that brisket

 

[tanglefoot]

I'd take a nice sammie piled high with that! Tasty lookin' grub!!

 

[Sowsage]

Very nice! Great job!

 

[one eyed jack]

Good looking brisket. I'd be happy with those results.

 

[Baconyoulikeapig]

Looks mighty tasty to me. I'm sure it is the fourth of many more briskets to come.

Absolutely! When done properly this cut of meat is the mutts nuts.