horkeyrider
Fire Starter
This is my second batch of bacon.Cured for seven days: Kosher salt, pink curing salt, fresh grd pepper and maple sugar. Smoked for five hours below 200 degrees with apple chips. Gotta say this stuff is really good.
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My Bacon
- Thread starter horkeyrider
- Start date
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Nice job! That's got an old-timey look to it that I like. Got any pics of it sliced?
:Looks-Great:
If it tastes good 100% better!
If it tastes good 100% better!
Love the color!
What IT did you take it to?
Al
What IT did you take it to?
Al
horkeyrider
Fire Starter
No, but if I can contain myself next time I slice I'll try to get a picture before I cook it.
horkeyrider
Fire Starter
165 degrees +-.
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