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My 500 gallon pit build

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WOW.... Amazing work, brother!!!!!
I'd be worried about scraping the fire box going in and out of off angle area's. How much ground clearance does it have at the back of the fire box?

Sweet build.
Dan
 
WOW.... Amazing work, brother!!!!!
I'd be worried about scraping the fire box going in and out of off angle area's. How much ground clearance does it have at the back of the fire box?

Sweet build.
Dan
It’s right at 9”, if I built it again I would raise it up another 3-4”
 
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Well first long haul cook today, did a 16 lb brisket in the main chamber then in the back box cooked 4 cheese bacon Mac n cheese as well as some baked loaded mash potato bowls. All turned out very good, I recorded the entire thing to show some highlights of the pit in operation, when I get it up I will post the link on here
 
Smoking brisket in a 500 gallon reverse flow smoker


Here’s the link for the video on how the first cook went
 
Didn't watch the video, but the plate shot had me sold.
 
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