My 2016 Sauces

[sqwib]

Those look pretty awesome! I did several chili ferments this year. These are two of them.

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• myownidaho
• Jan 5, 2017

Home made is the way to go!

Looking good

 

[sqwib]

Thanks guys.

I just took a peek at my Tabasco hot sauce sitting on charred oak, may add to it this summer and let it go another year or two.

 

[phantom krankor]

Awesome! Might not try it myself at this point, but interesting to see how it's done. Great read and good pics

 

[ghoster]

seriously good looking sauces.  

 

[hooked on smoke]

Hi SQWIB,
Very impressive sauces. I have a request. I have a batch of Purple Death/Black Dragon peppers that I would like to turn them into something good. Would you be willing to teach a new guy?

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• hooked on smoke
• Jun 25, 2017

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• hooked on smoke
• Jun 25, 2017

 

[sqwib]

Hi SQWIB,
Very impressive sauces. I have a request. I have a batch of Purple Death/Black Dragon peppers that I would like to turn them into something good. Would you be willing to teach a new guy?

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• hooked on smoke
• Jun 25, 2017

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• hooked on smoke
• Jun 25, 2017

Depend on what you want, do you want to ferment them. Do you want a thin liquid, thick? Hot Mild with a hint of sweet, do you want t age it on charred oak, There is a ton of options.

 

[tropics]

sqwib That is some serious hot sauce,I just started some Hab fermenting,also started growing some Reaper Peppers
Saving this post thanks
Richie