Oh yeah, loving the smoker made pork tenderloin today (2) used regular mustered and a dry rub let them rest for a 3-4 hours in the frig then 250 for an hour with cherry, the rub was paprika smoked, granulated garlic and onion powder, black pepper, oregano, cumin, thyme, chili powder, brown sugar, Cayenne Dry mustard. about an hour to 145 pulled and rested 10 minutes in foil just like the recipe said.
Really loving this site, best site ever for getting the smoking down.
Really loving this site, best site ever for getting the smoking down.
