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This is the Seafood that I made. It's a play in the abt but I used some of my home canned salmon with cream cheese for the filling. The peppers loked great for presentation, with the ends left in.
Here is my chicken. I marinated it in beer and my rub for an hour before replacing the skin I removed and scraped clean. I dipped it in the sauce after this pic but somehow we missed that picture.
Nice job Mike. That's a helluva finish for a comp rookie. Very inspiring. We have some fun comps around here, but I'm too afraid to enter b/c it might turn this smoking obsession of mine into a full blown addiction!
Oh believe me she is still asking where it's all going to go. I'm thinking about seeing if I can return most of it to cabelas to go towards a new smoker or pellet grill. I am keeping that dehydrater though.