Of course. Started off with a new rub I picked up. All American pork barrel rub. Had some nice kick to it. Seasoned them well and got them on my racks. Smoked them at 275 till they hit about 190 and removed them. Placed them on a baking sheet. Hit them with more rub and a bbq sauce from target. Hard apple cider and mesquite. It was a tasty sauce. And pretty sweet to offset the spicier rub. And drizzled honey all over them. Put them back in for another 45 mins until they were nice and carmelized.Looks like you did a great job on them. Can we get some details on your process?
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