my first official act as a new member I smoked some pork chops in the little chief.
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This is resting in the shop fridge after the brine (which was way to salty, need a better formula). I soaked and rinsed but still a little salty. Not as bad after the smoke but still would pull it way sooner than I did.
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So this is the chops finishing on the griddle.
Hopefully I have done this correctly.....
View media item 396971
This is resting in the shop fridge after the brine (which was way to salty, need a better formula). I soaked and rinsed but still a little salty. Not as bad after the smoke but still would pull it way sooner than I did.
View media item 396972
So this is the chops finishing on the griddle.
Hopefully I have done this correctly.....
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