fixer
Newbie
I have an urban farm in the west San Fernando Valley of Los Angeles, where I raise ducks (and a few chickens and rabbits). They had a busy spring and now I have about 50 adults that will be being butchered soon. I'm not a USDA inspected farm so I won't be selling these commercially, but feel free to drop by the farm sometime and see how they are raised, all organic permaculture methods on the farm here.
