Mule's Reversed Seared Pork Loin Wrapped in a Bacon weave with potatoes in the MES 40 with AMNPS

Discussion in 'Pork' started by themule69, Oct 13, 2014.

  1. Here we go with a pork loin. It will be sharing the smoker with my Canadian Bacon. Their are a couple of potatoes along for the ride. Since the smoker is running 170° then bumped up to 180°  for the Canadian Bacon I will finish it off in the BGE.

    I start off laying down the weave and applying my rub.


    Roll it up like a fatty and apply more rub.


    In the MES with the tators and Canadian Bacon


    Getting the AMNPS going with Pitmasters dust.


    Starting to take on a little color.



    Ready to move it to the BGE IT is 133°


    Resting for 15 min.


    I should have let it rest longer.


    A lite smoke ring.


    And that my friends is whats for dinner.

    Happy smoken.

    David
     
  2. c farmer

    c farmer Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    Looks tasty.   
     
  3. Thanks Adam. It was very tasty.

    Happy smoken.

    David
     
  4. seenred

    seenred Smoking Guru Group Lead OTBS Member

    Very nice David...looks tasty!  

    Red
     
  5. Thanks Red. It was good and fork tender.

    Happy smoken.

    David
     
  6. disco

    disco Smoking Guru OTBS Member SMF Premier Member

    I would trade a bottle of my best for a slice of this. Well done, Sir.

    Disco
     
  7. reinhard

    reinhard Master of the Pit OTBS Member

    The meal looks great!!!  Reinhard
     
  8. Thanks Disco. Why didn't you make that offer before it was all gone.

    Happy smoken.

    David
     
  9. Thank you. it was tasty.

    Happy smoken.

    David
     
  10. jarjarchef

    jarjarchef Master of the Pit OTBS Member

    Great looking dinner. I will need to do some pork this weekend.....
     
  11. boykjo

    boykjo Sausage maker Staff Member Moderator Group Lead OTBS Member

    Nice..............[​IMG]
     
  12. foamheart

    foamheart Smoking Guru OTBS Member SMF Premier Member

    Really tastee looking plate, and no rabbit food to confuse the palette!

    Well done !
     
  13. disco

    disco Smoking Guru OTBS Member SMF Premier Member

    It's all about timing!
     
  14. That's my life story!

    Happy smoken.

    David
     
  15. b-one

    b-one Smoking Guru OTBS Member

    Looks great!
     

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