Mule's ABT's in the Weber kettle

Discussion in 'ABT's' started by themule69, Jan 19, 2015.

  1. I have always said everyone should have a kettle. I am doing a couple of simple ABT's for a birthday part. I started by cutting the peppers in half and removed the seeds. Then I filled with softened cream cheese and a sprinkle of my rub. I then topped with a 3rd of a slice of my smoked bacon. I got a full chimny of KB and a couple of small pieces of hickory. Then into the kettle for 35 min and out the door.



    Happy smoken.

    David
     
    welshrarebit likes this.
  2. so ms smoker

    so ms smoker Master of the Pit Group Lead OTBS Member

      They DO look good!

       Mike
     
  3. tropics

    tropics Smoking Guru SMF Premier Member ★ Lifetime Premier ★

    David they look good and save on the cholesterol.
     
  4. bear55

    bear55 Master of the Pit

    Looking good...
     
  5. c farmer

    c farmer Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    Looks great.

    I may have to make some this weekend.
     
  6. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Looks like a tasty appetizer David! Nice smoke!
     
  7. Mike

    Thanks they were a big hit.

    Happy smoken.

    David
     
  8. Tropics

    Yes they were good. I don't know much about cholesterol. I do know that I like bacon.[​IMG]

    Happy smoken.

    David
     
  9. Thanks Bear.

    Happy smoken.

    David
     
  10. Thanks Adam. They are always good.

    Happy smoken.

    David
     
  11. Thanks Case.

    Happy smoken.

    David
     
  12. disco

    disco Smoking Guru OTBS Member SMF Premier Member

    Great looking ABTs and I like the bacon idea.

    Disco
     
  13. patg

    patg Meat Mopper

    Looking good bud! Darn white stuff here in Chicago has slowed me down :(
     
  14. Thanks Disco.

    Happy smoken.

    David
     
  15. Pat thanks. We are going to get a dusting of snow tonight. YUK! 

    Happy smoken.

    David
     
  16. inkjunkie

    inkjunkie Master of the Pit

    They look tasty. May be giving these a try for the first time on Sunday.
     
  17. Please do and let me know how they turn out.

    Happy smoken.

    David
     
  18. waterinholebrew

    waterinholebrew Smoking Guru OTBS Member SMF Premier Member

    Them look tasty David ! Thumbs Up

    Justin
     
  19. Do you get any flair up from bacon grease?
     
  20. I never have using a half slice. When I use a whole slice I have had. Just keep an eye on it. It also depends on your grill or smoker.

    Happy smoken.

    David
     

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