Boy am I putting my neck on the dogma and anecdotal chopping block over this but I think it is so important to you great cooks and chefs that I'm going to risk it.
MSG is one of the 5 perceived tastes. If we do not use it we are depriving our food of 20% of its potential taste. (not entirely true because some MSG is present in food or created by cooking).
Sweet
Salty
Sour
Bitter
Umami (MSG)
It is an individual choice to use it or not but it is the most studied food additive on the planet and dozens of scientific, double blind studies have shown that in normal doses it has no adverse affects. No headaches, no rashes, no heart palpitations, no allergic reactions.
Now I'm going out back, hide, and smoke some Biltong. Marinated in MSG
MSG is one of the 5 perceived tastes. If we do not use it we are depriving our food of 20% of its potential taste. (not entirely true because some MSG is present in food or created by cooking).
Sweet
Salty
Sour
Bitter
Umami (MSG)
It is an individual choice to use it or not but it is the most studied food additive on the planet and dozens of scientific, double blind studies have shown that in normal doses it has no adverse affects. No headaches, no rashes, no heart palpitations, no allergic reactions.
Now I'm going out back, hide, and smoke some Biltong. Marinated in MSG
