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Mr. Porky
You sure know how to make a great looking Q-VIEW..and I might add your talents at the smoker are nearing new levels..
That spitzer I would have to sample every now and then to ensure freshness..lol.
the plated entree looked awesome..
Thanks, and good luck with yours. Lets us know how it turns out.
Thanks again for the kind words Coyote! The brisket was a challenge, as I've not done one before, and I hear its not as forgiving as a Butt. While it was something I'd do again, I'd rather do pork
Rum and juice for smokee, rum and coke for the smoker!