Moving on up

[sternman]

Hi everyone, Big shout out from the northeast coast NJ USA.

Started smoking about 5 years ago.  Mainly fish and an occasional chicken on a home built electric smoker. Got into trying to make the perfect and rib (Baby back ) about two years ago after an attempt to try and impress my stepson, They came out pretty damn good, I just feel I can do a lot better . I finally decided to humble myself and pull the trigger on a store bought  two door propane smoker. being I was having so many problems trying to get the temperature over 200 do to a lack of insulation in my home made unit . Figured while I wait for this new one to get delivered I would poke around on the Internet and try to better my knowledge about the rib. Well I found this site, started reading and here I am...Looking forward to everyone's advice and recipes.

Almost forgot about Roll call    HERE!!!!!! 

 

[s2k9k]

to SMF!!! We're happy you found us! You've come to the right place, we have over 40,000 members and over 800,000 posts so you should be able to find almost anything you want to know. Remember the search bar at the top can be your best friend for finding answers fast and the “Articles” section is chock full of good useful information and “how-to’s”!

Would you do us a favor and update your profile to include your location, Thanks!

You might want to check out Jeff's Free 5 day E-course it will teach you all the basics and a whole lot more!

If you have any questions about the forums or need any help navigating around don’t hesitate to ask or send me a PM, I am more than happy to help out!

 

[kathrynn]

to SMF!  We are happy you are "present and accounted for!"  If you need any help around the forums....give a shout out! 

Kat