- Dec 22, 2017
- 151
- 17
hey when using the Morton tender cure , do/can you still add their normal amount of salt as what the recipe calls for . you see i have some jerky going and i really never use use the any cure ... just the salt ... thank you
basically what im asking for is if i can still use the cure with salt at same amount as originally asked for .. and if so how much would i reduce the salt by ..
thank you
basically what im asking for is if i can still use the cure with salt at same amount as originally asked for .. and if so how much would i reduce the salt by ..
thank you