Morton TQ

[dave17a]

I'm a cure#1 guy, that is what I started with & what I continue to use. I think that is the same with the TQ guys, that is what they feel comfortable using. Either way the results are going to be very similar as long as you use the proper amounts!
Al

 

[Electric88]

Not trying to horn in on OP, but I just started curing two pork bellies from Costco using Bear's dry TQ method. Having already had it on hand, I saw no need to buy something else to achieve the same result. Can hardly wait for the 8 days to go by to pop them in the smoker and test it myself!