Mortadella Lyoner - Marianski

[chopsaw]

That's some fine looking sausage right there Rich.

Thanks bud . It's not gonna last long . Going through it pretty quick .

Rich Looks great to me I don't like the ones with the big pieces of fat.

I like it all , but this is really good . The stuff with the fat has to be sliced thin .
Thanks for lookin bud .

 

[chopsaw]

Great write up and fantastic looking bologna Rich.

Thanks Chris . Good to see ya .

Oh yeah, I'll take my slice(s) fried.

Yum

, Nice job on your sausage, looks like a real winner !

Thanks for the comment . Love the flavor on this .

That looks Delicious !!! Excellent job

Thank you Joe .

 

[one eyed jack]

I look forward to seeing the pictures Rich.

 

[uncle eddie]

I hadn't considered using my SV for sausage until I read you post - twice. Great looking sausage! Thanks for sharing! Congrats on the carousel ride!

 

[Steve H]

Looks amazing Rich! Big like!

 

[chopsaw]

I hadn't considered using my SV for sausage until I read you post - twice. Great looking sausage! Thanks for sharing! Congrats on the carousel ride!

Thanks for the comments . Those casings are high barrier / waterproof . Made for poaching or steaming . They won't take smoke . I really like the lunch meat type stuff and these work great for that .

 

[chopsaw]

Looks amazing Rich! Big like!

Thanks Steve . I'm ready to do another batch . I want to get the emulsion a little better . Texture and taste are spot on , and that's what really matters .

 

[SmokyMose]

Dang, Rich; I don't know where I was Sunday but I totally missed this until I just noticed it on the merry-go-round! Nice!
I need to check out that recipe. Since she started that low sodium diet the Mrs. sorely misses her beloved balogna and I'll bet I could come up with a lower sodium version for her. I have 5# already cut up in the freezer. All I need are the casings.
I envy you that big kitchen and island, but I muddle through.
Fine post

 

[chopsaw]

Fine post

Thanks Dan .

Since she started that low sodium diet the Mrs. sorely misses her beloved balogna and I'll bet I could come up with a lower sodium version for her.

This one comes the closest to what I think of as Bologna . I know you can figure out a low salt version . Let me know what you do , or if any questions on what I did .
Thanks for lookin .