Mortadella Lyoner - Marianski

[chopsaw]

Here’s yours with a filter that helps the pic.

Jeff , that's alot closer to how it looks color wise .

 

[chopsaw]

Looks great. I need to get back into it.

Thanks Adam . You should find some time . It nice being retired . All kinds of time for this stuff .

Mortadella Lyoner is one of my favorite bologna recipes. I make it with goose and pork. Yours looks spectacular! Very nice! I can almost taste it!

Thank you . Wish I could improve the look a bit , but the taste and texture are spot on . I love a good quality bologna .

 

[BGKYSmoker]

Chop

Looks great, nicely done.

 

[indaswamp]

Thank you . Wish I could improve the look a bit , but the taste and texture are spot on . I love a good quality bologna .

I have found the part I need to get my bowl chopper up and running. It is on order...Mortadella is on the short list when it arrives.

 

[bauchjw]

Wow! Well deserved ride! Lots of work for some beautiful results!

 

[one eyed jack]

Great looking bologna Chop. Very nice step by step post. Very enjoyable read.

Your spoon is looking good, too.

 

[chopsaw]

Excellent pictorial, and I'm glad to see someone else who segregates and sanitizes the workspace.

Yup . Set up and function are key . It should be enjoyable , not a chore .
Thanks for the comments .

.amazing work bud. On my near future list.

Thanks Jake . Get started , you'll be hooked .

 

[chopsaw]

Looks great, nicely done.

Thanks bud . Taste and texture are spot on . I really like those casings for this .

 

[slavikborisov]

looks delicious!!

 

[chopsaw]

Wow! Well deserved ride! Lots of work for some beautiful results!

Thanks . Gets pretty easy after awhile . I have the rest of the pork to finish up today . 2.5 pounds of Italian and 3 pounds of breakfast sausage . I mixed it up when I did this . Just need to get it stuffed .

Great looking bologna Chop. Very nice step by step post.

Thanks . I appreciate that .

Your spoon is looking good, too

Lol . I've had those done for while . What a great project . I think I have 6 or so done . 2 more blanks on the bench , but had to sharpen my tools . I'l get ya some pics or maybe do a post .

 

[xray]

That mortadella looks absolutely perfect Rich, that puts me right in the mood for a muffuletta sandwich!!

I love the setup you have going on too, the colored bowls and dry erase board is such a great idea. If I ever get a new house, it MUST contain a kitchen island.

 

[chopsaw]

looks delicious!!

Thanks for the comment .

That mortadella looks absolutely perfect

The more it sits the better it gets . You can smell it when you open the fridge .
Thanks for the comment .

I love the setup you have going on too, the colored bowls and dry erase board is such a great idea

The whole space really functions great . Been thinking about a motion activated faucet .
I bought the white HDF board in a 4 ' x 8 ' sheet and cut to size , but you can buy it at a big box store in pre-cut sizes . Use it portable .

 

[zwiller]

Looks killer Rich! Congrats on the ride too. Totally running some of this soon. I enjoy making fresh and sausages like this with SV more than smoked. Excellent strategy calling this Mortadella to win over the bologna haters.

I’m shopping for a camera to improve my shots for posts and contests I enter.

Shoot me some DM of link of shots you like I might be able to help. Amateur photo nut. Good point on the filter but might just need to play around and tweak your phone's settings. I think phones are set up to make more flattering portraits and works against food/realistic shots.

I have found the part I need to get my bowl chopper up and running. It is on order...Mortadella is on the short list when it arrives.

Kinda funny, just found a blank plate I needed for my Champion talking with Rich about this. Whole lotta bologna gonna be happening here soon LOL.

 

[tx smoker]

That's some fine looking sausage right there Rich. Extremely well done sir!!

Robert

 

[indaswamp]

Whole lotta bologna gonna be happening here soon LOL.

...and THAT'S no BOLOGNA!!!!! LOL!!!!! And the Mortadella I make WILL be used for Muffaletta Sandwiches! Along with Homemade Coppa and Genoa!

 

[tropics]

Rich Looks great to me I don't like the ones with the big pieces of fat.
Richie

 

[gmc2003]

Great write up and fantastic looking bologna Rich.

Point for sure
Chris

Oh yeah, I'll take my slice(s) fried.

 

[crazymoon]

CS, Nice job on your sausage, looks like a real winner !

 

[poacherjoe]

That looks Delicious !!! Excellent job

 

[chopsaw]

Looks killer Rich!

Thanks Sam . Appreciate the input going in too . Always good to bounce a question off someone .

I enjoy making fresh and sausages like this with SV more than smoked.

Yeah , I like this kind too . If you use the high barrier bags , just get them stuffed tight .