More Wurst: Bock & Cheese!

[africanmeat]

Wow Kevin it looks great .i never did with emmenthal cheese is it not to sharp taste?

thanks for the recipe

 

[couger78]

Wow Kevin it looks great .i never did with emmenthal cheese is it not to sharp taste?

thanks for the recipe

Emmentaler = 'Swiss' cheese.

I love the stuff. Cooking it brings out the 'nuttiness' of it yet its considered a pretty 'mellow' cheese.

—kevin

 

[couger78]

Ha!

So here it is....December 12...just about a week after I made a 10lb batch of the bock & kasewurst...

...and its already disappeared! Every link gone....

NOTE TO SELF: make a bigger batch next time!

Good news is there's more room now in the freezer!

—Kevin

 

[johnnie walker]

That just means everyone liked it Kevin.