Hi everyone! It's been nearly a year since I came by, and I can't stress how much I've missed you all. Long story short, had some health scares with my blood pressure being excessively high, and constantly feeling naseous and fatigued. I've been trying my best to get things back down, and am doing well now.
Here's a couple cooks I've done recently. The first being smoked wagyu belly and a couple of chuckies, brisket style.
All that tallow is from the belly alone (I don't think this helps my blood pressure LOL)
Smoke good ol' chuck never hurt no body.
And since I need to be a good boy, here's some honey miso chicken as a bonus. It's actually incredibly delicious.
The other half of the belly was cured for bacon.
Will have sliced and fried shots of the bacon soon!
Here's a couple cooks I've done recently. The first being smoked wagyu belly and a couple of chuckies, brisket style.
All that tallow is from the belly alone (I don't think this helps my blood pressure LOL)
Smoke good ol' chuck never hurt no body.
And since I need to be a good boy, here's some honey miso chicken as a bonus. It's actually incredibly delicious.
The other half of the belly was cured for bacon.
Will have sliced and fried shots of the bacon soon!
