More Venison

[BGKYSmoker]

Got another round of venison this week.

10 lbs here going to be split into nacho cheese, teriyaki and black forest slim jims.

Still frozen tight so needs to thaw some.

 

[BGKYSmoker]

Trimmed the silver and membrane off. Did 1st grind thru med plate.

Cut the fat in close to 80/20 and ground thru fine plate.

Got 5 more lbs waiting.

 

[jrod62]

got my "evernote" ready to add this to my list

 

[slownlow]

 

[boykjo]

Wow, the color of the first batch almost looked like pork.......would have fooled me...... Looks great Rick

    

  

 

[BGKYSmoker]

Wow, the color of the first batch almost looked like pork.......would have fooled me...... Looks great Rick

    

  

I think the guy let it bleed out to long. Did a beef fat cut in.

The venison in the baggy is mine from PA, Going to make some for me....YIKES

 

[smokinhusker]

Good for you in making some for yourself! I love your sausage making posts as I am going to start this endeavor with elk meat. Most of my venison is gone 

. Patiently waiting for the results. 

 

[gersus]

Awesome, NEPAS! Can't wait to see the rest!

The color of that meat reminds more of squirrel meat!

 

[roller]

Wow, the color of the first batch almost looked like pork.......would have fooled me...... Looks great Rick

    

  

Me too looks like Rabbit to me..now that second bags looks right...

 

 

[sprky]

 

[BGKYSmoker]

Doing these in 3 lb batches.

1st up is black forest (in bowl) Teriyaki on deck (left)

BF

Next is teriyaki.

BF & Teriyaki andging with hickory smoke going.

While those 2 batches are hanging i'm going to mix up some AC OP Nacho.

3 lbs of AC OP Nacho. Going to fridge these and smoke later this afternoon.

1.5 hours at 130, Getting smoke now at 140.

Will mix mine up tomorrow. Might go with kielbasa sticks

 

[BGKYSmoker]

Yeah in the 1st pic is kinda rough. I guess i just process different than others.

Anyways

The 2 batches BF and OP are blooming.

 

[bluebombersfan]

Those look great as always Nepas.  What size casings are you using?  Have you ever used sheep casings for snack sticks?

Brian

 

[BGKYSmoker]

Those are 20mm. Have had them vac sealed for a couple years, got em as a promo thing.

 

[couger78]

Great looking stix nepas!

again, you're inspiring me to break out the little casings once again and make a whole load of stix!

gotta stock up for superbowl weekend!

-Kevin

 

[BGKYSmoker]

Finally got these 3 batches done. All cut and been picked up already.

Here are the $ shots.

 

[raptor700]

They look great Nepas, I'll bet they love 'em too 

 

[sib55]

Great job, looks great.