More smoked cheese

Discussion in 'Cheese' started by cmayna, Jan 12, 2014.

  1. cmayna

    cmayna Master of the Pit OTBS Member SMF Premier Member

    Have been giving so much away, finally had to stop and smoke some more.

    12 blocks of Jack, 6 of Mild Cheddar and 6 of Mozzi.

    Using my gasser but with the AMNPS as the only source of heat and smoke. Smoked for 3.5 hours. Chamber temp averaged 67*




    Tapayakin' from my iphone
    Last edited: Jan 12, 2014
  2. mdboatbum

    mdboatbum Master of the Pit OTBS Member

    That's a lotta cheese!! Looks fantastic. Been meaning to make some mozzarella and smoke it for months now, just haven't gotten around to it. I bet it makes a great pizza.
  3. Very impressive! I still find it wild, every time one smokes cheese! (I've never done this). That looks so professional! Cheers! - Leah
  4. Looks great Craig. I was just telling Amber I need to do some more. With the new baby we will be hosting loads of family and it will go quick.

    Leah, you can do it!


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