Indaswamp’s recent thread on Meyer lemon pie got me going. Though we have two Meyer bushes that produce a fair amount of lemons, nothing compares to our next door neighbor’s monster Meyer tree.
After helping the cause by picking 60 of them, I zested and then juiced ‘em. Zest is mainly for my Albacore Tuna brine, plus lemon deserts such as lemon bars, etc. Since I still have lots of lemon juice in the freezer from previous pickings, these two jugs are going to a friend who uses it to help make different jellys.
After helping the cause by picking 60 of them, I zested and then juiced ‘em. Zest is mainly for my Albacore Tuna brine, plus lemon deserts such as lemon bars, etc. Since I still have lots of lemon juice in the freezer from previous pickings, these two jugs are going to a friend who uses it to help make different jellys.
Last edited: