BGKYSmoker
Nepas OTBS #242
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Please note before you start this.
This recipe uses cure #2. If you are not familiar with the process of dry cure with proper humidity, PLEASE do not attempt this.
There are some LJ recipes that use cure 1 and smoking.
This is 5 lbs.
3 lbs ground pork and 2 lb lean ground beef.
My mix starting from the top left.
Fermento
Toasted and ground coriander seeds and black pepper
Caraway seed and garlic powder
Kosher salt
Dextrose
1/4 cup distilled water
cure #2 (lower right)
Toasting the coriander seeds.
Going to use sheep casings, they are soaking now so BBL.
This recipe uses cure #2. If you are not familiar with the process of dry cure with proper humidity, PLEASE do not attempt this.
There are some LJ recipes that use cure 1 and smoking.
This is 5 lbs.
3 lbs ground pork and 2 lb lean ground beef.
My mix starting from the top left.
Fermento
Toasted and ground coriander seeds and black pepper
Caraway seed and garlic powder
Kosher salt
Dextrose
1/4 cup distilled water
cure #2 (lower right)
Toasting the coriander seeds.
Going to use sheep casings, they are soaking now so BBL.