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More Beef Back Ribs

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mneeley490

Master of the Pit
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These were a decent price at Winco, $12-something for this rack of shiners. Coated in Kinder Prime Rib rub, and Jim Quessenberry's Spice Beautiful Original Seasoning. On the Reqtec at 240° for 2.5 hours, wrapped and bumped to 275° for 30 minutes, then unwrapped, sauced, and let it go another 30 minutes. Came out very tender and moist.
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A lot of pullback, as you can see.
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So not a lot of meat, but still tasty.
 
Nice looking ribs Mike and worthy of a ride on the feature.
I wish we could share your enthusiasm. My wife and I are not beef ribs fans.
 
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