Found some pork bellies at an Asian Mkt. in town a couple weeks ago @ 2.49lb.
Figured I would try to make some more bacon. I used Pops Brine, and let them soak
for 10 days. Then out of the soak and rinsed them. Let set in fridge overnight and put
in smoker today. Used only Hickory pellets with the AMNPS. Smoked for 10 hrs.
Here is what they looked like after the smoke.
Gonna let them rest in fridge a couple days then slice them up.
Hope they turn out better then my last batch.
Thanks for Lookin'
Happy Smokin'
Mike
Figured I would try to make some more bacon. I used Pops Brine, and let them soak
for 10 days. Then out of the soak and rinsed them. Let set in fridge overnight and put
in smoker today. Used only Hickory pellets with the AMNPS. Smoked for 10 hrs.
Here is what they looked like after the smoke.
Gonna let them rest in fridge a couple days then slice them up.
Hope they turn out better then my last batch.
Thanks for Lookin'
Happy Smokin'
Mike