rb66102
Newbie
- 6
- 10
- Joined Dec 27, 2013
I have some "Scarbelly Wings" that I am going to be smoking soon. They seemed a little dry last time. Does anyone spray a mop sauce on smoked meat as it cooks? I understand the urgency of getting the door opened and closed as quickly as possible, but I would like them to be a little more moist on the outside also. Thank you....