- Jun 20, 2015
- 3
- 10
Have a Main Moose roast. Want to smoke it in my Oklahoma Joe smoker. Any suggestions on how to smoke it. Wrapped, unwrapped, in a pan, out of pan on rack, temperature???? I have no clue other than treat it like a brisket.
Moose roast
- Thread starter rubberduckie
- Start date
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