Monday Ribs w/qview

[bmudd14474]

2 racks of spares. Only had to remove the flap and membrane on the back.

Rubbed up and on the smoker about 20 minutes ago at 240.

 

[JLeonard]

I'm in. What did you rub them with? Looks mighty red in the pics.
And did you have the fun @jcam222 and I had removing the membranes?

Jim

 

[mr mac]

Looking good! I'll take a few bones, please.

For the pieces you carved off, you can either make them the chef's 'test pieces', give them to your fur babie(s), or, and this is what I usually do, freeze them for sausage grind later on.

 

[jcam222]

I'm in. What did you rub them with? Looks mighty red in the pics.
And did you have the fun @jcam222 and I had removing the membranes?

Jim

I was going to comment on the other thread I seem to find spares easier for membrane removal. No idea why. Ribs looking tasty Brian

 

[civilsmoker]

Watching!

 

[DRKsmoking]

Nice Brian, Love me some ribs .
And yours are starting off great.

David

 

[chilerelleno]

I'm in the car, drive on!

 

[bmudd14474]

2 has in.

Here after a spritz

Prepping butcher paper

Back in for a rest.

 

[bmudd14474]

I'm in. What did you rub them with? Looks mighty red in the pics.
And did you have the fun @jcam222 and I had removing the membranes?

Jim

The rub is my own recipe.

I was going to comment on the other thread I seem to find spares easier for membrane removal. No idea why. Ribs looking tasty Brian

I saw your rib post and ment to comment. I find that the cryo packs of BB already have the membrane removed but there's still what looks like could be one but it isn't. Usually those are swift packing house ones I get at Costco. Atleast I believe it's swift.

As for these St Louis they came off super easy.

 

[flatbroke]

The rub is my own recipe.

I saw your rib post and ment to comment. I find that the cryo packs of BB already have the membrane removed but there's still what looks like could be one but it isn't. Usually those are swift packing house ones I get at Costco. Atleast I believe it's swift.

As for these St Louis they came off super easy.

They look fantastic!!

 

[bmudd14474]

Out of the paper and setting up

 

[crazymoon]

BM14474, Looks like a excellent dinner on the horizon.

 

[culpepersmoke]

Out of the paper and setting up

View attachment 685271

Looks great. I may have to try paper vs foil next time.

 

[jcam222]

Looking great. Mine always takes on much darker color from the rub I guess. They taste great but aren't always pretty.

 

[bmudd14474]

Dinner is served.

 

[flatbroke]

Dinner is served.

View attachment 685274View attachment 685275

they look good. Nice bite

 

[BrianGSDTexoma]

Looks mighty tasty Brian