Monday night Pork Butt! qview included

[smokinadam]

Placed my rub all over this butt last night and wrapped firmly with wrap then in the fridge until 9 thus morning. Placed it on and this is update from last basting. I been basting with apple juice and my rub mixed together. All over apple chunks at about 250°

20140609_160307.jpg

• smokinadam
• Jun 10, 2014

this was it wrapped

20140610_102405.jpg

• smokinadam
• Jun 10, 2014

this is when I putting it on the smoker

20140610_141324.jpg

• smokinadam
• Jun 10, 2014

this was at 157° looking like it might be stalling there. Undecided if I'm going to wrap or let it gather up the nice bark it's getting.

Updates with continue as I continue to tend to it.

 

[Rafter H BBQ]

Lookin good, real good.... Gonna be tasty ! Thumbs Up

 

[smokinadam]

Thanks! Will update with final pictures... it's wrapped and at 183° currently.

 

[bobank03]

Look great, keep us posted

 

[smokinadam]

Well here you all go...

20140610_190559.jpg

• smokinadam
• Jun 10, 2014

Before grabbing the bone

20140610_190649.jpg

• smokinadam
• Jun 10, 2014

Afterwards... clean as a whistle!

20140610_191019.jpg

• smokinadam
• Jun 10, 2014

Plate 1... bark was great and tenderness will only get better

 

[pc farmer]

Watching.

When did it go on the smoker?

 

[padronman]

Nice job.......try one WITHOUT wrapping.......I bet you will love the outcome as well. 

Scott

 

[smokinadam]

Went on at 930 this morning off at 7.
Wrapped it to help hurry dinner up for the family cause it was getting late... I will do one with wrapping...

 

[pc farmer]

Looks great. But you will fall in love with the bark from no foil.

 

[Rafter H BBQ]

Looks great. But you will fall in love with the bark from no foil.

^^^^^^^^. :yeahthat: Great advise, try it once ! BTW, nice smoke..... Looks good !