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Molasses added!

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Hawging It

Master of the Pit
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Hey. Still on the road in Chattanooga. As stated earlier I brought a bunch of deer sausage and smoked pulled pork with me that was vacuum packed. Defrosted natural the pulled pork and added my homemade BBQ sauce. Then I added a bit of Molasses. HOLY CRAP!!! Made a huge difference in flavor to the sandwich. Just shows we all need to keep experiencing!!
 
Amazing how one can change the flavors with simple additions.

Buddy of mine thinks he is a baked beans expert. Eh, not bad, but I thought they needed something because he doesn't properly finish them in a smoker. (Smoke to most Minnesotans means you heat with a wood stove.)
I educated him how to up the flavor profile. I added a small package of dried smoke tomatoes.
 
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