Moer stuffed chicken roulades

[williamzanzinger]

Peepperoni on the inside ,bacon without. Noway these breast had a chance in hell to dry out.Pepperjack and a bit of cream cheese. These things make a fine meal. Another quicky on a work night. Nothing like writing a prep list for your kids.

 

[daboys]

That really looks good! Especially with the pepperjack. Gotta try this one!

 

[waysideranch]

Pepperjack rules. Nice grub WZ.

 

[cowgirl]

Another fine feast William!

 

[richoso1]

Congrats on another great one, the banquet of my eyes...

 

[krusher]

that some good looking chicken man, I think I'll have to copy that one.

 

[mrwizardgi]

Hot diggity darn! Tasty treats worth the eats! Kudos!

J-

 

[walking dude]

nice one bill..............i take it you DID smoke em?.......smoker temps and wood used?

on my list to do.......fur sure

 

[walking dude]

also, how in the HECK did you roll those up.......with that HUGE chunk of pj cheese in the middle.......looks like a TITE fit..........but just showed it to momma, its on the list this weekend!

 

[williamzanzinger]

The key to getting it all in there and not having the breast bust open PLUS having that uniform shape is to not pound it yet use a sharp filet knife and open the breast up on both sides then when you roll it up it actually closes up almost naturally, tuck a little on top and a little on the bottom and the whole thing will be completely sealed. see how we barely lost any cheese.


Smoked on the ECB bout 2 hours@240ish

 

[smokin365]

Looks great, i bet the pepperoni was awesome with the p.j. cheese