- Mar 11, 2021
- 125
- 117
I've been using a Weber Smokey Mountain for 5 years. I used charcoal, and usually two big hunks of maybe hickory or oak, and one or two of a fruit wood, like apple or cherry. Getting a new camp Chef Woodwind 36 in two days. Lots of flavored pellets, do you experienced pellet grillers mix them? Any specific ratio? I plan to start with Camp Chef Competition pellets because I negotiated some free from the dealer. I intend to use Lumber Jack brand after that, they seem to be highly rated and Farm And Fleet has them for $10 for 20 pounds. Thanks for any input.