sacedbysapp
Meat Mopper
Going to slice up some taters sweet taters eggplant zucchini season with a rub and smoke with two turkeys around 275 -300 wondering a rough time to smoke or what to look for when done thks.
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Mixed Veggies question?
- Thread starter sacedbysapp
- Start date
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
It will be around 20-25 min.This is for sliced. Some of it depends on how you like your veggies. Poke the tators with a fork. When they fall apart. You have gone a little long for my taste. I like a little bite. Not like mashed tators. For whole tators, plan on about 1 hour or a little over.
Happy smoken.
David
Happy smoken.
David
I like my taters to be just fork tender. The other veggies, I'm afraid I really don't care--except for the beets
Gary
Gary
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Similar threads
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
SmokingMeatForums.com is a community of barbecue and outdoor cooking enthusiasts dedicated to smoking meat.
© 2004-2026 SmokingMeatForums.com
