- Feb 12, 2017
- 702
- 309
Good morning
I found a few pounds of ground venison buried in the freezer. It’s a couple of years old.
Would there be any concerns or issues of me mixing the ground venison with some ground beef (likely 90/10) for making some ground meat jerky sticks/strips?
Ive done ground venison and ground beef on their own, but never combined. My thought is that if the venison is pretty freezer burnt, the ground beef may help offset.
I use prepackaged jerky seasoning and cure, and then smoke.
Thanks!
I found a few pounds of ground venison buried in the freezer. It’s a couple of years old.
Would there be any concerns or issues of me mixing the ground venison with some ground beef (likely 90/10) for making some ground meat jerky sticks/strips?
Ive done ground venison and ground beef on their own, but never combined. My thought is that if the venison is pretty freezer burnt, the ground beef may help offset.
I use prepackaged jerky seasoning and cure, and then smoke.
Thanks!