Mititei for Supper

[bill ace 350]

 

[jcam222]

Looks good , had to google it.. Did you make the sausage?

 

[bill ace 350]

Looks good , had to google it.. Did you make the sausage?

Thanks. Yes 50/50 beef/pork

 

[SMOKEOCD]

Thanks. Yes 50/50 beef/pork

I had to look it up too. Cevaps is another name for them. I do 40lb batches, they thaw pretty quickly and no one is sad it’s cevap night.
Try Ajvar on them instead of mustard one day.
Is that a lodge ci grill? Always wanted one of those.

 

[disco]

New to me. Thanks.

 

[bill ace 350]

I had to look it up too. Cevaps is another name for them. I do 40lb batches, they thaw pretty quickly and no one is sad it’s cevap night.
Try Ajvar on them instead of mustard one day.
Is that a lodge ci grill? Always wanted one of those.

Not a Lodge, generic i got from Amazon a couple of years ago. I like it, but was hoping to try my Slot Grill that I ordered awhile ago... it just shipped......

 

[Fueling Around]

Well done

I had to look it up too. Cevaps is another name for them. …

I looked it up too but when I read they are also called “mici” memory kicked in
Love exploring the cultural culinary cuisine

 

[SMOKEOCD]

Not a Lodge, generic i got from Amazon a couple of years ago. I like it, but was hoping to try my Slot Grill that I ordered awhile ago... it just shipped......

I use a bit of baking powder in mine, so if you cover them they plump up. The meat loosens up a bit and they’re more tender. But if you just grill them they’re great too, they don’t plump as much but then you have the added grilled flavor.
On the name of it Cevapcici is the full name, cevaps or cevapi for short.

 

[bill ace 350]

I use a bit of baking powder in mine, so if you cover them they plump up. The meat loosens up a bit and they’re more tender. But if you just grill them they’re great too, they don’t plump as much but then you have the added grilled flavor.
On the name of it Cevapcici is the full name, cevaps or cevapi for short.

I use baking soda for Mititei. Never tried powder.