Missouri Style BBQ Sauce

[puff]

Hay guys Im looking for a Missouri style BBQ sauce any one got a good one.

 

[hambone1950]

Missouri Style Barbeque Sauce
Author: Sue Minick
Prep time: 10 minutesCook time: 10 minutesServes: 8
This is the basting sauce for a Missouri style grilling.

Ingredients

Basting Sauce
1 cup White Vinegar
2 cups Water
2 tablespoons Worcestershire Sauce
1 teaspoon Red Pepper
1/2 cup Butter
Cook until mixed. Use as a baking sauce for chicken or pork steak until nearly cooked. Then use the finishing sauce for the last part of the cooking.
Finishing Sauce
1 1/2 cup Butter
1 tablespoon Tabasco Sauce
2/3 cup Worcestershire Sauce
2 cup Catsup
2/3 cup White Vinegar
1 large onion, diced
1 teaspoon Salt
1/2 teaspoon Pepper
1 Garlic Bud, chopped
2 teaspoon Chili Powder
Instructions

Combine all ingredients and cool until slightly thick. Use during the last part of cooking the meat.

 

[chef jimmyj]

Not my taste, too vinegary, but does sound interesting...JJ

 

[smokeamotive]

Not my taste, too vinegary, but does sound interesting...JJ

Like Chef Jimmy says.......too vinegary. We don't use that much vinegar in sauces around here.Maybe a couple of TBS's.

But you didn't state whether you wanted a recipe or a prepared sauce?

 

[cliffcarter]

Missouri Style Barbeque Sauce
Author: Sue Minick
Prep time: 10 minutesCook time: 10 minutesServes: 8
This is the basting sauce for a Missouri style grilling.

Ingredients

Basting Sauce
1 cup White Vinegar
2 cups Water
2 tablespoons Worcestershire Sauce
1 teaspoon Red Pepper
1/2 cup Butter
Cook until mixed. Use as a baking sauce for chicken or pork steak until nearly cooked. Then use the finishing sauce for the last part of the cooking.
Finishing Sauce
1 1/2 cup Butter
1 tablespoon Tabasco Sauce
2/3 cup Worcestershire Sauce
2 cup Catsup
2/3 cup White Vinegar
1 large onion, diced
1 teaspoon Salt
1/2 teaspoon Pepper
1 Garlic Bud, chopped
2 teaspoon Chili Powder
Instructions

Combine all ingredients and cool until slightly thick. Use during the last part of cooking the meat.

You should always include the link back to the site where you found the recipe to properly credit your source-

This is where I found the recipe that you posted-

http://www.copykat.com/2009/05/03/missouri-style-bbq-sauce/

 

[hambone1950]

You should always include the link back to the site where you found the recipe to properly credit your source-
This is where I found the recipe that you posted-
http://www.copykat.com/2009/05/03/missouri-style-bbq-sauce/

Thanks for the lesson in Internet etiquette , I am old enough to think that crediting the author of the recipe was sufficient

 

[puff]

Missouri Style Barbeque Sauce
Author: Sue Minick
Prep time: 10 minutesCook time: 10 minutesServes: 8
This is the basting sauce for a Missouri style grilling.

Ingredients

Basting Sauce
1 cup White Vinegar
2 cups Water
2 tablespoons Worcestershire Sauce
1 teaspoon Red Pepper
1/2 cup Butter
Cook until mixed. Use as a baking sauce for chicken or pork steak until nearly cooked. Then use the finishing sauce for the last part of the cooking.
Finishing Sauce
1 1/2 cup Butter
1 tablespoon Tabasco Sauce
2/3 cup Worcestershire Sauce
2 cup Catsup
2/3 cup White Vinegar
1 large onion, diced
1 teaspoon Salt
1/2 teaspoon Pepper
1 Garlic Bud, chopped
2 teaspoon Chili Powder
Instructions

Combine all ingredients and cool until slightly thick. Use during the last part of cooking the meat.

Im looking for one that is sweet and has a little bit of heat behind it.  

 

[bama bbq]

Thanks for the lesson in Internet etiquette , I am old enough to think that crediting the author of the recipe was sufficient

You're fine with the author.  Most folks don't cite a source at all.