Miron Mixon

[decker]

I am doing 2 Boston Butts and using his rub, injection, vinegar sauce and glaze. Has anyone tried them? I just got his book and wanted to try them. I have been smoking for about 5 years and his way is a bit different than mine.

 

[gofish]

I have sampled his Jacks Old South sauces when I met him at a competition last year.  They were tasty, my buddy bought three different varieties and spoke highly of all of them.  I think his injection recipe could be found very easily on the internet.  We never sampled a glaze.

How's the book?

Keep us posted. 

 

[gofish]

Here's a search from the forum for the pork/chix injection.  

http://www.smokingmeatforums.com/t/87789/myron-mixons-pork-and-chicken-injection

 

[noxcuse]

If you're gonna be like Myron, you gotta buy yourself a water smoker. $$$$$$$$$$ Lol.

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Sent from my Droid Razr Maxx

 

[gofish]

If you're gonna be like Myron, you gotta buy yourself a water smoker. $$$$$$$$$$ Lol.

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Sent from my Droid Razr Maxx

Nope.