Minute roast in 1080 minutes

[cooker613]

Sous vide at 132 degrees for 18 hours


Minute roast, ~5 lb, trimmed and ready to swim


Out of the bag


Torched with searzall and sliced d


More slices

 

[sandyut]

YUM! looks killer man!

 

[Bearcarver]

Looks Great, Cooker!!
Nice Job!
Great Color!
Like.

Bear

 

[SmokinAl]

Looks pretty darn good from here!
Al

 

[Winterrider]

Excellent !

 

[Sowsage]

Yummm! Looks perfect!

 

[cooker613]

I’m thinking next one I get, I’ll try 131 for 15 hr.

 

[DanMcG]

That looks great Cooker, I had never heard of a minute roast till now, I had to look it up.

 

[cooker613]

That looks great Cooker, I had never heard of a minute roast till now, I had to look it up.

Kosher butchers have a tendency to give cuts strange and odd names. Go figure. Ha ha