Bear,
I tried the Cheesecakes in a jar a couple weeks ago after seeing it on “The Brazilian Guys” YouTube. I did a couple of jars with vanilla wafer crust on the bottom, a few with strawberry filling on the bottom, a few with the filling on the top, a few with both crust and filling, and a few plain. We liked them all! I think the crust works best if just loosely packed.
I am cooking for a family function in a couple of weeks. The menu will include pulled pork, baby backs, sides, etc and I think we will serve these for dessert. Probably will make these with crust on bottom and will add strawberry filling and maybe a strawberry on top after the fact.
Here is a pic of a couple of the jars.
The strawberry filling makes a pretty good looking dessert. Didn’t have a pic of the jars with crust on bottom and filling on top. They were the first ones we ate.
Weedeater
	
		
			
		
		
	
				
			I tried the Cheesecakes in a jar a couple weeks ago after seeing it on “The Brazilian Guys” YouTube. I did a couple of jars with vanilla wafer crust on the bottom, a few with strawberry filling on the bottom, a few with the filling on the top, a few with both crust and filling, and a few plain. We liked them all! I think the crust works best if just loosely packed.
I am cooking for a family function in a couple of weeks. The menu will include pulled pork, baby backs, sides, etc and I think we will serve these for dessert. Probably will make these with crust on bottom and will add strawberry filling and maybe a strawberry on top after the fact.
Here is a pic of a couple of the jars.
The strawberry filling makes a pretty good looking dessert. Didn’t have a pic of the jars with crust on bottom and filling on top. They were the first ones we ate.
Weedeater
 
				
		 
										 
 
		 
			 
 
		 
 
		 
 
 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		
