Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
I was thinking maybe mincers have rotating cutting blades not unlike a food processor while grinders move the meat chunks with an auger past a blade scraping on a grinder plate. The latter I've used for decades but as I am getting older was considering downsizing to a smaller product to chop my meats. I don't want to emulsify my meat like you may want for a frankfurter though.
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.