Mid-week treat, rib roast

[grouper sandwich]

OK, it's not smoked, but it is MEAT and it was DELICIOUS. I'll skip the commentary and right to the good stuff.

 

[cowgirl]

Mmmmm... looks mighty tasty to me!!

 

[pensacolajim]

Looking great, medium rare, perfect, Yum

 

[pineywoods]

Looks great!!!

 

[azrocker]

I saw the q-view and my order is due at the co op so I ordered a Buffalo Rib Roast. MMMMmmmm can't wait!

http://www.oklahomafood.coop/shop/ca...category_id=16

 

[ronp]

Looks like something I want to eat. Details?

 

[bbq engineer]

That looks great. Cooked perfectly, and served with a tater and some horseradish...oh yeah!

 

[grouper sandwich]

It's a pretty basic recipe, practically idiot proof. Rub the roast down with olive oil and season with your favorite juju. I like liberal amounts of Jane's Crazy Mixed up salt and Crazy Mixed Pepper on mine. Place roast in pre-heated 475* oven for 30-35 minutes. Do not probe roast for the first inning; 475* will destroy your tool. After 30-35 minutes, pull roast out, reduce oven temp to 325*, probe roast and place back in oven. Cook until desired internal temp. I cooked this one to 120* then rested it for 20 minutes at room temp. Internal rose to 134* just before slicing. About the only way to screw one of these up is to over cook it.