Michigan smoker

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Original poster
Dec 8, 2013
Scottville Michigan
Just bought a mes 30" a few months ago and now a amps. Been smoking bacon and snack sticks so far, have some buckboard bacon in as we speak.( sorry no pics of the process).
I am a chef for a long time, been curing a smoking meats seriously at work for a few years. I raise pastured berkshire hogs on the side which fuels my passion.
Glad to be here.
Welcome to the group Zach!  Glad you've joined us.  Looking forward to your input...Happy smoking!

Hello and welcome from East Texas. This is a great site, lots of information and great people that are willing to throw in their two cents worth on about anything.   
[/h1][h1]  [/h1][h1]Gary[/h1]
Hello and
chefzach,  It’s always nice to see another Michigander here.  We are getting quite a few members up your way.

.  We have a Michigan group here.  http://www.smokingmeatforums.com/groups/show/27/michigan-members-group

If you get a chance check it out and join if you have not done so yet.  Sounds as if you have a lot of knowledge to offer here.  I'll be watching to see the q-view of your creations.

We also have a Michigan map you can put yourself on if you would like.  http://www.mapservices.org/myguestmap/map/smfmichgroup?selected=669830

Welcome to the forum 

You ve come to the best place for great information on smoking and many other types of cooking! Many friendly people here that love to help.  Also make the search button your best friend. There are over a million post in this forum. That powerful information on a vast array of subjects right at your fingertips.

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