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mesquite breasticles Q-View

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mr.br0wn

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Jan 25, 2008
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Location
Cincinnati, OH
I cut boneless/skinless chicky breasticles into 3rds (tender and then in half)and sprinkled with a sweet and hot rub then wrapped them in bacon and cooked them over hot lump with mesquite smoke.





I had tossed a couple of pounds of fingerling potatoes in EVOO, Kosher Salt, Cracked pepper, garlic and Rosemary then roasted them.

added some mandarin oranges and A fork and it was a good dinner

 
WoW that is some sweet looking chicken. Now I gotta add this one to my gotta try list. Keep it up.

LS
 
Nice job! Have not seen those potatoes round here in a while. Usually I use redskins, or quarter bakers length-wise.
 
Nice looking Q... What was your smoker temp and time. I sure would love to try it...
 
Really nice.

You guys gotta quit with these Q-Views. My list of things to smoke is getting longer and longer.
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Excellent looking grub.
 
I have to agree with Big E on the list getting too long, but that's some might tasty looking eats. Great job
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Fabulous!! That is makin me hungry!!
I like the idea of wraping them in Bacon... Bacon is good!

PROPS TO YOU!!
 
I put them on @ 425F for 20 mins turning once at 12 min mark. I started the potatoes on the cooker and finished them in the oven so I didn't have to add the extended grids to the XL Oval
 
good looken q-view thanks now to the store for breasts (chicken that is)
 
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