- May 12, 2011
- 22,167
- 7,168
Ok guys, some use them, some don't. Let's see what you are using and please comment on any benefit you are seeing. Thanks...JJ
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Just like I have on my MES30 & 40 just watch it in cold weather it will condensate and drip back inside(don't ask how I know)3" Aluminum Elbow fits perfectly over the exhaust on the 2012 MES
Any wind will blow into your MES side vent and cause it to back draft
The elbow keeps the unit from backdrafting
It also increases the draft, the same way a chimney helps a fireplace draft
Thanks MN but that one I can visualize!...I guess I'm not that hi tek. I just use a soup can over the vent on my old gen black MES 30". Draws just fine.
Do you really need a pic of that?![]()
I use the same elbow on my top vent mes 30. I have only had my smoker for a little while and have used it since day one. I have had very few issues with my amnps staying lit so im assuming it helps. I try to keep the open end in line with the wind to avoid back drafting. I may remove it for my next smoke as the weather gets colder her in NJ as i dont want drippings back on my meat.3" Aluminum Elbow fits perfectly over the exhaust on the 2012 MES
Any wind will blow into your MES side vent and cause it to back draft
The elbow keeps the unit from backdrafting
It also increases the draft, the same way a chimney helps a fireplace draft
Interesting concept...JJTried the stack a first now use a CPU fan set a little distance from the vent and it helps to keep the smoke flowing gently through the smoker. With the use of chips you do get some white smoke when they first burn. The fan helps to reduce any harsh flavors
Can you post a pic?Tried the stack a first now use a CPU fan set a little distance from the vent and it helps to keep the smoke flowing gently through the smoker. With the use of chips you do get some white smoke when they first burn. The fan helps to reduce any harsh flavors
Been there, done that. When I first started, I would build a foil deflector, under the vent, to direct the drippings away from my meat. I have the older MES40 with the top vent and have found that in cooler (condensing temps) weather, I do not need the extra draft from the extension. The warmer air rises enough on it's own. On warmer days, cold smoking or a low cooking temp is when I start to need the extra draft and add the chimney. I guess that's why a hot air balloon does not do so well on hot days. After learning what the machine and AMNPS like, and using the chimney only when required, I rarely get the dripping problem.Just like I have on my MES30 & 40 just watch it in cold weather it will condensate and drip back inside(don't ask how I know)
Yeah, that's mine. I did away with the vent stack. Too much draw with the fan at the end of the stack. By placing the fan next to the vent opening the draw is gentle and by adjusting the distance I can adjust the draw.I found this one with a fan on it.
http://www.smokingmeatforums.com/t/103189/fan-in-smoker#post_591866