MES QUESTION

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rollin smoke

Meat Mopper
Original poster
Nov 3, 2012
222
11
Pembroke ga
Thinking about getting a mes 30. I was wondering...how many boston butts i could fit on it? Around 8lb butts. It looks roomy but i haven't seen one in person yet.
 
2 on one rack or for the whole smoker? I'm going to look at them soon so I don't have to ask dumb questions.
 
Ricky, morning....    2 - 8# butts would probably be max....   The reason I say that is, thermal mass of the meat will suck up all the btu's from the heating element... Total smoking/cooking time goes up with the more meat you add to the smoker...   Increasing the temp of the smoker, does reduce the time needed but I think it takes away from the quality of the finished product...  I smoke butts at 210 and 1 butt will take 15 hours or so in my MES 30....  Just the way I do it.... SmokinAl convinced me that 210 was a good temp to smoke butts at....  

Dave
 
Ricky, morning....    2 - 8# butts would probably be max....   The reason I say that is, thermal mass of the meat will suck up all the btu's from the heating element... Total smoking/cooking time goes up with the more meat you add to the smoker...   Increasing the temp of the smoker, does reduce the time needed but I think it takes away from the quality of the finished product...  I smoke butts at 210 and 1 butt will take 15 hours or so in my MES 30....  Just the way I do it.... SmokinAl convinced me that 210 was a good temp to smoke butts at....  

Dave
Thanks. I'm looking for something with about the capacity of my uds or bigger. But i want the temp control like the mes.
 
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