karzapart55
Fire Starter
I have had my picnic in my mes for 12 hrs. its intern. temp is 190. Can I take it out ,wrap it and rest it now, or wait for a higher internal temp? Thanks
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Mes pulled pork
- Thread starter karzapart55
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You will be a lot happier if you let it go to 200° - 205° for pulled
Happy smoken.
David
Happy smoken.
David
addertooth
Smoking Fanatic
Not that it needs my voice, but Mule is spot on.
karzapart55
Fire Starter
Hunger got the best of me. The bone came right out, found it slightly more chewy. (everyone seemed to like it!) Iinjected the picnic with Stubbs chipolti butter marinade. WOW. Thanks for the help.
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