Usually do brisket set ar 225, goes to temp no problem. For some reason just burns chips now and doesn't smoke like when I got itWhat temp is your MES set at?? The chips won't burn and smoke if the temp is too low.
Also I agree with BKING. An AMNPS loaded with pellets works a lot better than the chip tray in a MES. I'v used one for years in my MES.
Gary
Usually do brisket set ar 225, goes to temp no problem. For some reason just burns chips now and doesn't smoke like when I got it
Would you still use the water pan??
I can only speak for myself but I am a huge fan of 6" AMNTS(tube) with the u-bolt mod in the bottom left of the MES.Many say the tube produces to much smoke,in my case I find it produces the perfect amount of smoke.
Why the 6" instead of the 12"?Easier to handle and the amount of time it takes to switch out the tubes when the 1st one is done is minimal.10secs between door opening,replacing tube and closing door,the heat loss is minimal to none.I generally get about 3hrs of smoke out of the 6" tube.Use the chip loader as an airflow regulator.
I've had nothing but issues with the tray in both my MES 30s,can never get it to burn correctly,either to hot or it goes out.The tubes,at least for me have been the answer.
What is your Altitude?
Those at high altitudes have trouble with the Tray, but the Tube is perfect.
Most of those at low altitudes have trouble with too much smoke from the Tube, but the Tray works Perfectly.(11 hours of Perfect Smoke)
Bear