I use the dust smoker for cheese. I just might to this mod.
That is a good looking mower
I have a new holland discbine.
That is a good looking mower
I have a new holland discbine.
Does any mods need to be done to loader sleeve or the dome?
This did not change the temp levels inside the smoker?
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I see it all the time and do not know what it means! So dummy me will need to ask what does TBS stand for?I've used the "mailbox mod" in my MES 40 new style for about a year now pretty much exclusively (for hot and cold). The pluses for me are: can relight the amazin tray easily without opening the chamber door; noticed that with 3 1/2" holes in door, I rarely have to re-lite the tray at all (very good air flow from mailbox to vent). Can also reload the tray on those long smokes like 20lbs of shoulder without opening the chamber door.
The minuses (and they are really really small minuses) from me are; the TBS seems to move at a good rate of speed through the chamber (great airflow). Thinking I could control this better by playing with the amount and size of vent holes on the mailbox. Chamber temp seems like it never makes it as high as I would expect (this is probably due to the crappy new style MES 40, than the mailbox mod).
Now that's it quite warm here in Florida, it's strange to see the wood grease coming out of the mailbox when its idle, so have put a sheet of sheet metal under the mailbox to keep from staining concrete below it..
Summary .. it rocks!
Thin Blue Smoke. It's what we strive to achieve rather than "no smoke", or the dreaded loads of white smoke...I see it all the time and do not know what it means! So dummy me will need to ask what does TBS stand for?
lol ok maybe a cigar..rather than a cigarette..
Is this the rule with all smoking or just pellets?
It's the goal (or guideline) regardless of chunks, chips, pellets -IMO-. Some like more, some like less. Some dishes "take to" more smoke, some less. Best to strive to that goal, and adjust your tastes with time and tasting...lots of tasting and <wait for it>..more tasting ..Is this the rule with all smoking or just pellets?